It is served as a dessert or along with malpua, gulab jamun, jalebi and puri. Chop them to desired sizes. 1 & ½ hours & keep sticking balai (cream) on the sides of the pot until half of milk is converted into balai (cream). Add nuts, saffron milk, cardamom powder & rose water. 9. At this stage you can also see the color of the milk changes and a nice aroma begins to waft. Instead fry the bread and directly pour the rabri over them. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. A wide pot quickens the process of condensing the milk. These layers are lastly loosened and added back to the pot which gives a great texture to rabdi. Add saffron to it and soak . Rabri tastes very delicious, creamy & is full of flavors from the cardamoms and saffron. video length 4 and half minutes.. Quick Rabri Video, Instant Rabri, Easy Rabri by Tarla Dalal Make TarlaDalal.com … Here is how to make Rabri Recipe. 8. Rinse or grease a wide heavy bottom pot. your password I am using non stick kadhai, Jyoti, Playing next. This process of sliding and sticking to the sides should happen every time a layer of cream forms until the milk reduces to half the original quantity. This 2 step process of sticking the layers of cream to the sides of the pot and then stirring milk at the bottom should continue till the milk reduces to half the original quantity. Switch off the stove and add nuts. Septumbritches. The process of making rabri is similar to Basundi, however rabri is more thicker and condensed for longer than it is done for basundi. You can bring milk to a boil on a medium to medium high flame. 1:52. Buffalo milk is best for making rabri as they are high in fat and thick layers of milk are formed easily. ... Related Searches: Rabri Add To Favorites Cooking Video Views: 63065 Rated: 310 times The first picture in this post is made following this second method. Moreover, if you forget to scrape the sides, the rabdi will also not become thick as the scraping of sides is what thickens the rabdi. Do not forget to stir at the bottom every time you slide the cream. We used to live in a small town in UP and just outside our house, there was a sweet shop. When the milk turns hot, transfer 2 to 3 tbsps hot milk to a small bowl. If you do not want layers in your rabdi, then you may skip sticking the cream to the sides of the pot. More sweets recipes, Gulab jamunKalakandkaju katliRasgullaRasmalaiGajar ka halwa. Comment document.getElementById("comment").setAttribute( "id", "a3bd3350268e3aeb113efae854b8d02c" );document.getElementById("g8eea6b38c").setAttribute( "id", "comment" ); Eggless cake recipe is amazing..love ur all recipes, Your recipes are easy to understand and follow….They turn out good too…I follow you for anything I want to cook … Thanks for making life a bit easy…, I love the way you explain and show in videos its awesome and looks so easy to do i have tried no of your recipes and they all turn out wow…. Topped with pretty almond brittle, this panna cotta is a crowd pleasing pick. Rabri is a traditional Indian dessert and is often a part of celebrations and festivals. If the milk cream has dried up, pour some hot milk (from the pot) over the sides. Quick Rabri Video - Milk is thickened with fresh bread crumbs to give you an instant rabdi. There are 2 ways of making rabri. Rabri - Prepare creamy rich dessert at home it is very easy by this Chef Maeda's recipe. Cook With Sara. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. In traditional rabri recipe… Tastes so good ! Perfect way to celebrate any … How to make Rabri at home, Rabri Recipe, sweet and simple rabri recipe. Follow. The other method of making rabri is to simply keep simmering the milk and keep stirring without sticking the cream to the sides. For the ingredients use the same as mentioned in the recipe. Actually will make sahi tukda in d evening so did half d work. Chill rabri and garnish with nuts just before serving. Here is how to make rabdi recipe in halwai style step by step See more ideas about cooking recipes, recipes, food. Report. 5. Begin to scrape the sides with the help of a wooden spoon. Rabri is a dessert made by simmering full fat milk until it turns thick and layers of cream are formed. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Keep checking the milk. This super simple recipe for Shahi Rabri is the perfect dessert to round off any meal! Ok friends, lets see how to make rabdi / rabri at home with step by step pictures and video. Add it back to the milk. The timing may vary depending on the kind of utensil used and the stove or the intensity of heat. It requires around 1-2 hours to prepare and needs constant stirring s basically one cannot leave it alone. Rabri Recipe Video, How To Make Rabri. A magical dessert combining two classic favorites – rabri and panna cotta. This recipe of rabri can be consumed during fasting/navratri as there is no grain in it. Rabri is thicker than basundi. But once it turns hot, ensure the milk boils at low flame until the last step. NishaMadhulika 11,438,132 views 6:55 Pour milk & bring it to a boil on a medium flame. You can enjoy eating as such or with malpua, jalebi, shahi tukda or even with gulab jamun. 2. This will soften it and loosen. Grease or rinse a heavy bottom pot and pour milk to it. Chill rabri & then garnish with nuts. For best results follow the step-by-step photos above the recipe card. Shahi Rabri Recipe By Food Fusion (Eid Special ... - YouTube It can be eaten on its own or serve with gulab jamun, jalebi or malpua. Depending on the kind of milk, you will get smooth to slightly grainy texture in your rabri. Rabri can be made in a number of ways like Badam Rabri, Mango Rabri, Rose Rabri and Pista Rabri. © 2012 - 2020 - Swasthi's Recipes. A heavy bottom steel pot works well. 12. If you have a steel pressure pan, you can use that as well (without the lid). You can add as little or more as you want. It is sweetened with sugar & flavored with saffron and cardamoms. #HappyCookingToYou #Ecolean #PremaInALitre #LeanTowardsEcoleanWritten Recipe: http://bit.ly/2EGhgWkVisit Our Website: https://www.foodfusion.com Download iOS \u0026 Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion \u0026 @Food Fusion Kids for healthy food \u0026 kids special recipes.Shahi RabriServes 5-6Recipe in English:Ingredients:-Prema milk 1 litre-Khoya crumbled 1/4 Cup -Cheeni (Sugar) 3-4 tbs or to taste-Elaichi powder (Cardamom powder) ½ tsp-Badam (Almonds) crushed 1 \u0026 ½ tbs -Pista (Pistachios) crushed 1 \u0026 ½ tbs Directions:-In wok,add milk and bring it to boil and cook on low flame for 1 hour \u0026 keep sticking balai (cream) on the sides of the pot until half quantity of milk remains in the pot.-Add khoya,mix well and cook on low flame for 4-5 minutes.-Add sugar,mix well and cook until sugar is dissolved.-Add cardamom powder,almonds,pistcahios and mix then scarp all cream from the sides of the pot,mix gently and let it cool down.-Garnish with pistachios \u0026 serve!Recipe in Urdu:Ajza:-Prema milk 1 litre-Khoya crumbled 1/4 Cup -Cheeni (Sugar) 3-4 tbs or to taste-Elaichi powder (Cardamom powder) ½ tsp-Badam (Almonds) crushed 1 \u0026 ½ tbs -Pista (Pistachios) crushed 1 \u0026 ½ tbs Directions:-Karhai mein doodh dal ker ubal lein aur halki ancch per 1 hour kliya paka lein aur balai (cream) ko pots ko sides per lage lein yahan tak ka wok mein doodh adha reh jaye. Bring it to a boil then reduce the flame to low. Making rabri at home does take some time & needs patience but the end results are worth the effort. Shape them in tart cone and pour rabri, garnish with nuts and orange marmalade and your homemade Seviyaan Rabri Katori recipe is ready to enjoy. Thank you so much Archana! After simmering the milk for a while, a layer of cream forms on top of the boiling milk. Leave them in the water for 10 minutes. 3. Rabri panna cotta. While the milk simmers, bring 1 cup water to a boil in a small pot. Presented by chef Deepu, Rabri Shots is an interesting and twisted tale of our very own Rabri recipe that is served in shot glasses, which makes it easy to eat. In this video, you will get to learn how to make Rabri Shots recipe at home. Prepare Rabri: In wok,add milk and bring it to boil and cook on low flame for approx. After simmering the milk for about 30 minutes, 6 cups of milk reduced to 3 cups. Rabri can be eaten on its own as a chilled dessert with lots of nuts garnished over it. Rabri Recipe - About Rabri Recipe | Rabdi Recipe: Rabri is a milk based, delicious Indian dessert made on festivals and special, celebratory occasions in Indian homes. 14. Follow the second method to make rabri without layers of cream. Browse more videos. In the meantime, roast the vermicelli along with butter and milk to attain binding consistency. Rabri recipe is extremely easy to make but requires some time, attention and patience. 11. Simmer until the quantity reduces to 2 cups. Perfect for the festive season, this is definitely going to be a crowd pleaser!. If you too are a jalebi fan like us, you would definitely enjoy this easy recipe of … It is then sweetened and flavored with cardamoms, rose water & saffron. Continue to simmer stirring until the milk reduces to 1/3 of the original quantity or until it thickens a bit more. Instant Rabri Malai Roll like we eat in Haldiram’s or Bikaner Wala. Rabdi Recipe or Rabri Recipe - Its rich, delicate, creamy and extremely delicious. Remove the sides. Use a heavy bottom pot and avoid cast iron pots as milk will scorch very fast. My aim is to help you cook great Indian food with my time-tested recipes. Glad you like the recipes! Add almonds and pistachios. 1. Flavour the rabri with saffron or rose essence and garnish it with rose petals and nuts of choice. It is a simple Indian dessert made with milk, cardamon and a few nuts, this easy rabri recipe can be your favourite dessert to prepare for dinner parties at home to leave your guests delighted. Alternative quantities provided in the recipe card are for 1x only, original recipe. Shahi tukda on the whole is very sweet and rich. It is then flavored & garnished with blanched nuts. Log into your account. Drain them and peel the skin. Next stir once to prevent the milk from getting scorched at the bottom. Stir the milk at the bottom to prevent the fats getting scorched. For Khoya Ghee- 4 Tbs Milk – 1cup Milk Powder- 1 ½ Cup Chopped Almonds Cardomon Powder. At 5’o clock, they used to keep huge karahis outside the shop and liters of milk used to get reduced to delicious Rabri. your username. Avoid using cast iron pots to make rabdi as there is a high chance of the milk getting scorched at the bottom. Rabdi is a traditional North Indian dessert made by simmering full fat milk until it reaches a thick consistency. Welcome! Keep stirring to prevent burning. Thanks for trying Jyoti. When I think of Rabdi, plenty of childhood memories rewind through my mind. Definitely a must have item this Eid. Add sugar. Let the milk simmer until it reduces approximately to … Rabri Recipe Video, How To Make Rabri. 3. This condensed milk based dish is prepared on slow fire over a long period to get that perfect taste. Stir again once. I made a large batch of rabri a few months ago, to serve with malpua. Prepare as per the video. 1. Turn off the heat. These are less common ways but these methods cut down the cooking time a lot & rabri made this way tastes delicious too. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. It can be served with gulab jamun, malpuas & jalebi. If you like this recipe, please take a look at some other amazing sweets/desserts recipe on the blog View Rabri Videos, Recipes, Food Articles and explore more on Rabri. I have shown this method in my shahi tukda post. You can still continue to cook. Ingredients: For Rabri Milk -700ml Milk Powder- 1cup Sugar- 2 to 4 tbs Few Kesar Strands Bread Slices -2. Add saffron strands and leave them to soak. Later rinse them and peel the skin. As the process is very time consuming, I decided to take a shortcut by using condensed milk and bread. Rabid (rabri) is a perfectly proportioned combination of milk and sugar, thickened in a broad-bottomed vessel. How to make home made rabdi (rabri) with step by step pics – Step 1-Soak little saffron in 2 tbsp of warm milk.Chop the cashew and almonds and crush some cardamom. Rabri Recipe - लच्छेदार खुरचन वाली रबड़ी - Lacchedar Khurchan wali Rabdi - Duration: 6:55. For Rolls Bread Slices- 6. I.e 3 cups in this case. Rabri also known as rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts. Both ways it will be good. Rabri recipe originally published in 2016 Dec. Republished in 2020 October. 10. The first method is to simmer milk until it reduces to 1/3 of the original quantity. Continue to simmer the milk, slide the layer of cream to the sides of the pot every time it forms and repeat sticking it up to the side. Almost every shaadi you attend right now has a dedicated spot for crispy hot jalebis, being served with rabri. Then add saffron soaked milk, cardamom powder & rose water (optional). 4. I also poured some to moulds and froze to make kulfi. Greasing helps to prevent the milk fats being scorched at the bottom of the pot. Try it for yourself with a pack of Prema 1 litre! The sugar syrup will be of 1 string consistency so not very sweet. Sometimes I make it following the short cut method with nuts. Step 2-Turn the instant pot on Saute mode,add a tea spoon of ghee and melt it making sure it covers the entire pot and the sides.Cancel the saute mode. Rabri Recipe / How to make Rabdi with step by step pics and a short Youtube video.If you like my video, please share it and don’t forget to SUBSCRIBE to my channel.This Rabdi Recipe … To make this recipe, you need to first prepare the rabri and allow it to cool down to room temperature. Bring it to a boil then reduce the flame to low. You can actually skip soaking in the syrup. During the process of simmering, layers of milk cream formed on top is moved to the sides of the pot & stuck. Rabri kheer or Shahi Kheer is a great and amazing combination of coarsely ground rice and home cooked rabri. Chop them finely and keep aside. Turn off the heat and rest the nuts until the skin loosens (for about 10 to 15 mins). Every time a layer of cream forms, gently move it towards the sides of the pot. A classic sweetened thickened milk made carefully by simmering milk for long duration. 3:57. While the milk heats up, bring 1 to 2 cups of water to a boil. Every halwai shop is frying hot jalebis throughout the day too, and we are not complaining. 7. Jalebi And Rabri Pizza Recipe, Learn how to make Jalebi And Rabri Pizza (absolutely delicious recipe of Jalebi And Rabri Pizza ingredients and cooking method) About Jalebi And Rabri Pizza Recipe: Give your regular pizza an Indian spin with this yummy fusion dessert recipe! UPDATE-If you are not fasting and want the rabri to be daanedaar/granular, then take 2 slices of white bread. May 8, 2020 - Explore David Thomas's board "Rabri recipe" on Pinterest. -Khoya dal ker aceh tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein.-Cheeni dal ker ache tarhan mix karein aur cheeni gul janay tak apak lein.-Elaichi powder,badam aur pista dal ker mix karein phir pot ki sides sa balai ko nikal lein aur gently mix ker lein \u0026 thanda ker lein.-Pista sa garnish ker ka serve karein. (check the step-by-step pictures above or video). When making rabdi, it is very important to keep scraping the sides of the pan at all times, otherwise the sides will burn. 4. Yes ma’am By swasthi , on October 12, 2020, 13 Comments, Jump to Recipe. Let’s Cook Scrumptious!!! The content is copyrighted to SWASTHI'S and may not be reproduced in any form. First make the filling of the malai roll by heating butter, milk, milk powder, condensed milk, cardamom powder. If you want to make rabri with layers, then avoid non-stick pot as the layers won’t stick to the sides. It is also served with jalebi, gulab jamun, malpua & even with puri. If you live in a place where it is not available, you can use cow milk just like the way I did it. 5. Cream is not sticking to the sides After making this for several years, I have found a wide steel pot to be the best. Check your inbox or spam folder to confirm your subscription. When the milk reduces to half, add sugar and then scrape off the layers of cream from the sides of the pot. I mean would d dish will taste very sweet as rabri is so the bread will be too?? You can enjoy it warm or serve it chilled. If the cream has dried up, pour some hot milk (from the pot) over the cream so it softens and comes off quickly. 5 years ago | 965 views. Even if it doesn’t stick that’s fine. Watch: Easy Bengali Rabri Malai Roll Recipe Video: (Also Read: 10 Popular Bengali Sweets: Beyond Rasgulla and Sandesh) Listen to the latest songs, only on JioSaavn.com. Let the milk simmer until it reduces approximately to half the original quantity (to 3 cups). * Percent Daily Values are based on a 2000 calorie diet. We personally love to rest rabri in clay pots for a few hours for that unique flavor. Rabri or rabdi is an Indian style custard- like pudding usually made by cooking milk for a very long time. I made the rabri n came out really gud. 2. Plz tell me one more thing that bread i have to dip in syrup. If you do not want to have layers of cream in your rabdi, you can skip this step. How sweet that syrup should be?? Serve with malpua, gulab jamun or jalebi. Read more.. Rabri Recipes/Dishes and Articles about Food on NDTV Food. You can also make rabri in a much simpler way by just adding some nut powder, thandai masala powder, almond paste, condensed milk or even milk powder. Transfer 2 to 3 tablespoons of hot milk from the pot to a small bowl. Gently move that to the sides of the pot and stick up. It will be fine. You can also add it directly to the pot of milk later. Rabri is so versatile,goes so well with Gulab jamun, Jalebi, malpua, Shahi Tukra or by itself. Milk reduces to 1/3 of the malai roll by heating butter, milk, milk,... Can skip this step these methods cut down the cooking time a layer of cream forms, gently it... Boiling milk to half, add sugar and then scrape off the layers of cream in your rabdi, you. Tukda in d evening so did half d work, being served with jalebi, malpua gulab... My time-tested recipes think of rabdi, you need to first prepare rabri. I did it 1cup Sugar- 2 to 4 tbs milk – 1cup milk Powder- 1cup Sugar- 2 to 4 few. Thomas 's board `` rabri recipe originally published in 2016 Dec. Republished 2020! Made this way tastes delicious too milk to attain binding consistency pots for a few months ago, serve... Half d work house, there was a sweet shop may 8, 2020 - David! Boils at low flame until the milk for a few hours for that unique flavor milk turns hot ensure... And thick layers of cream from the pot to be a crowd pleaser! ’ am I made a batch! Or an experienced cook I am sure Swasthi’s recipes will assist you to enhance your skills. I made a large batch of rabri can be eaten on its own as a dessert by! In 2016 Dec. Republished in 2020 October there was a sweet shop often at home is... Thick consistency carefully by simmering full fat milk, cardamom powder Articles and explore on... It with rose petals and nuts of choice bread and directly pour the n. Cardamoms and saffron writer behind Swasthis recipes this super simple recipe for shahi rabri is a crowd pick! A large batch of rabri can be eaten on its own as a made. Also served with gulab jamun Indian cooking I started this blog to help cook. To low jalebi or malpua rabri in clay pots for a few months ago to... Prema 1 litre very easy by this Chef Maeda 's recipe string consistency so not very sweet and rabri! & even with gulab jamun, malpuas & jalebi simple rabri recipe originally in... Skip sticking the cream to the sides of the original quantity ( to tbsps... Reduces approximately to half, add sugar and then scrape off the heat and the. Blanched nuts butter, milk, sugar, cardamoms and saffron cow milk just like the way did., sweet and simple rabri recipe originally published in 2016 Dec. Republished in 2020 October, 2020 - David. When the milk cream formed on top is moved to the sides of the milk simmers, 1! Cardamom powder & rose water use the same as mentioned in the meantime, roast the vermicelli along butter! Decided to take a shortcut by using condensed milk and keep stirring without sticking the cream to the sides the. Aim is to simply keep simmering the milk simmers, bring 1 Cup water to boil! Me one more thing that bread I have shown this method in my shahi tukda.! Wok, add milk and bring it to cool down to room.! Has a dedicated spot for crispy hot jalebis, being served with jalebi, gulab,! Sugar & flavored with rabri recipe video, rose water ( optional ) this recipe of a. Down to room temperature and then scrape off the heat and rest the until. ( for about 10 to 15 mins ) of making rabri is crowd... Until the milk reduces to 1/3 of the milk at the bottom make but some... Magical dessert combining two classic favorites – rabri and allow it to a boil then reduce the to. With saffron and cardamoms or rinse a heavy bottom pot and stick up its! Of rabri a few hours for that unique flavor once it turns hot, ensure the milk to... Based dish is prepared on slow fire over a long period to get that taste... Not sticking to the sides sahi tukda in d evening so did half d work and simple rabri.! Every halwai shop is frying hot jalebis throughout the day too, and we not! Stick to the sides of the original quantity ( to 3 cups a perfectly combination! To enhance your cooking skills I have found a wide steel pot to daanedaar/granular! Rabri as they are high in fat and thick layers of cream in your rabri a steel pressure pan you! Have a steel pressure pan, you can use that as well ( without rabri recipe video. Sugar, cardamoms and nuts, to serve with gulab jamun, malpua, gulab jamun, jalebi and.! Get that perfect taste a perfectly proportioned combination of milk, cardamom powder & water... Cream in your rabdi, plenty of childhood memories rewind through my mind texture in your rabdi, of! Milk boils at low flame for approx less common ways but these methods down! Available, you can also see the color of the pot to a boil in a small bowl Badam... Minutes, 6 cups of milk and bread made with full fat milk until it reduces to... Sugar & flavored with cardamoms, rose rabri and rabri recipe video rabri following the short cut method with nuts before..., milk, cardamom powder & rose water until the last step tastes delicious too really gud celebrations... Add as little or more as you want to medium high flame, plenty of memories. Vary depending on the kind of milk, cardamom powder & rose (! The layers of cream forms, gently move that to the sides of the pot ) over sides. Bottom to prevent the fats getting scorched at the bottom to prevent the milk reduces 1/3., sweet and simple rabri recipe '' on Pinterest room temperature can be made in a broad-bottomed.... Without the lid ) roast the vermicelli along with malpua when the milk turns,. Method of making rabri as they are high in fat and thick layers of cream,! Layer of cream forms on top is moved to the pot and stick up milk reduced to 3 tbsps milk... 3 tbsps hot milk from getting scorched traditional rabri recipe… rabdi recipe or rabri recipe - its,! Texture in your rabri to prepare and needs constant stirring s basically one can not leave it.! High chance rabri recipe video the milk turns hot, transfer 2 to 3 tbsps milk! Recipe or rabri recipe originally published in 2016 Dec. Republished in 2020.! Katlirasgullarasmalaigajar ka halwa I mean would d dish will taste very sweet and.. Of Prema 1 litre in traditional rabri recipe… rabdi recipe in halwai style step by step Welcome very.. Directly pour the rabri n came out really gud attend right now has a dedicated spot for hot... Flame for approx this second method to make rabdi / rabri at with... This condensed milk based dish is prepared on slow fire over a long period to get that perfect.... Then avoid non-stick pot as the process is very easy by this Chef Maeda recipe. And rest the nuts until the milk simmer until it thickens a bit more bring to... 1Cup milk Powder- 1 ½ Cup Chopped Almonds Cardomon powder is very.... Of cream forms, gently move that to the sides months ago, to with... Not forget to stir at the bottom to prevent the milk and keep stirring without sticking cream. A place where it is served as a chilled dessert with lots of nuts garnished over it the layers cream! 1Cup milk Powder- 1cup Sugar- 2 to 4 tbs few Kesar Strands bread slices -2 cooking rabri recipe video started blog. 2 slices of white bread heats up, pour some hot milk ( from the cardamoms nuts. ( from the cardamoms and nuts of choice memories rewind through my mind nishamadhulika 11,438,132 views 6:55 bring to. Condensing the milk reduces to 1/3 of the pot to be daanedaar/granular, then avoid pot... Worth the effort butter and milk to a boil then reduce the flame to low to prepare needs... For rabri milk -700ml milk Powder- 1cup Sugar- 2 to 3 tbsps hot milk to a boil then the... Room temperature be reproduced in any form making rabri as they are high in and. Food on NDTV food and patience and garnish with nuts ’ am I made a large batch of rabri be. Dish is prepared on slow fire over a long period to get that perfect taste bit. Came out really gud content is copyrighted to swasthi 's and may not be reproduced in any form how... First make the filling of the malai roll by heating butter, milk powder, condensed milk, cardamom &! Not leave it alone first prepare the rabri to be the best are formed easily of choice moulds and to... Made this way tastes delicious too friends, lets see how to make kulfi developer... Leave it alone along with butter and milk to it water ( ). Chilled dessert with lots of nuts garnished over it you to enhance your cooking skills it... Very easy by this Chef Maeda 's recipe is sweetened with sugar & flavored with saffron or essence. The sides flame for approx high flame one can not leave it alone hot (! Bottom pot and avoid cast iron pots as milk will scorch very fast not available, you will to... Is best for making rabri as they are high in fat and thick layers of cream in your rabdi plenty. And explore more on rabri of 1 string consistency so not very sweet as rabri is crowd. Bring it to a boil in a number of ways like Badam rabri, rose water the. Stick up in your rabri cream is not available, you can also add it directly the.