Jan 7, 2017 - Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. They are easy-to-pick-up finger foods that are filled with meat, or cheese, or spinach. It was our pastime, and we enjoyed and still enjoy this very much. onions and spices. 1) Heat oil in pan add onion, cook, stirring until is soft. In a small bowl, stir together yeast, sugar and hot water; set aside until bubbles form on the yeast's surface. Gli arabi usano tre tipi di ripieni : spinaci, carne, formaggio. 2 cups all-purpose/plain flour; 1 tsp. Spinach filling. Impastate nella planetaria tutti gli ingredienti per la pasta mettendo in ultimo il sale, Per i fatayer al formaggio invece sbattete l’uovo, riducete a dadini il formaggio per pizza o la mozzarella, mischiatelo al prezzemolo tritato, farcite i fatayer con questo ripieno, aggiungete un pizzico di sale ed un poco di uovo sbattuto, Lasagne spinaci pancetta e prosciutto cotto, I dolci di Babbo Natale dai paesi del Nord Europa, Scopri come i tuoi dati vengono elaborati, I dolci di Babbo Natale dalle terre del Nord Europa, Joulutorttu, le stelle di natale finlandesi, Norvegian hazelnut cake torta alle nocciole norvegese, Swedish Almond Cake torta alle mandorle svedese, Swedish Princess cake, la torta delle principesse, Verdens beste la torta più buona del mondo. The Swiss chard pie filling should be moist but not wet. Defrost the pizza dough. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) If it is just a little sticky its okay. Repeat with the remaining two leaves of the dough in a similar fashion to create a layered circular form, revealing some of the center filling. Make sure to allow the yeast dough to rise well in the first and second rise, to get Fatayer that have a soft pastry like crumb. Fatayer are Arabic pastries which can be stuffed with meat, cheese or spinach. Fatayer, baked pastry with stuffed cheese, is a perfect finger food appetizer. They can be triangular in shape or cigar-shaped (like the recipe … Give enough time to let the prepared fatayer to rest and fluff up again in the second rise. It is the method I adopted when I was young. Fatayer take different shapes based on … Next add the chopped Swiss chard and sliced red pepper. Middle eastern food is in my blood and spinach fatayer is a dish I must have had hundreds, if not thousands, of times. Apr 14, 2020 - Explore asra's board "Fatayer recipe" on Pinterest. To make the Fatayer Dough In a mug, combine the milk and slightly warm tepid water together along with the sugar and yeast. Lebanese meat pies, or fatayar, are delicious little triangles of dough baked golden brown. Ingredients, Instructions, Procedures etc.Lahat yan nasa video na. Stir in salt and olive oil. Apr 30, 2017 - Fatayer Jebneh "Cheese pastry" is one of my most viewed posts up to date. 12 homemade recipes for fatayer from the biggest global cooking community! See recipes for Nutella filled fatayer too. Thank you !! Spinach Fatayer is a lebanese spinach pie that has fillings of onion, sumac spices, and olive oil. This easy recipe uses the food processor and store-bought flaky biscuit dough to make a delicious Middle Eastern Fatayer. Make sure to pinch and seal the edges well. Warm water: 120 – 130 degrees F (50 – 54 degrees C), check yeast package instructions. It is similar to Italian thin crust pizza, or Lebanese manakesh/manakish or Turkish Pide. Adjust the seasoning to taste. Yeast - 1 tsp. Feb 5, 2020 - Explore mkgfdser's board "Fatayer", followed by 172 people on Pinterest. Get full Jiddo's Fatayer Sabanegh (Spinach Triangles) Recipe ingredients, how-to directions, calories and nutrition review. This is a unique recipe of spinach being stuffed inside a triangle shaped dough. This may take up to 15 to 20 minutes. So, while making the filling, adjust the amount of added salt only in the end. It is baked and sprinkled with sumac, nigella or zatar. Close the third side in and form a pyramid shape, sealing the sides well. Jun 14, 2020 - Explore riza ahmad's board "fatayer" on Pinterest. Sauté until wilted. While making the fatayer, if the sides of the dough circle do not seal well, try applying a little water to the inner side of the edges. Heat the olive oil in a cooking pan. yeast 1/4 tsp. I have been working on a … Fatayer is Meat Pie in English. Place the fatayer over a parchment lined baking sheet, making sure to space them apart by at least 2 inches to allow enough room for them to rise a little. Combine feta cheese, white creamed cheese, parsley and lemon juice in a bowl and mix well. var userInReadFallbackBefore = "2481194194";var userInReadFallbackAfter = "1718066421";var userAdsensePubId = "ca-pub-8400809664490472"; Formaggio per pizza oppure mozzarella q.b. Aug 22, 2019 - Perfect for an appetizer. Jun 14, 2020 - Explore zaza622002's board "fatayer" on Pinterest. Once the yeast dough has doubled in size, punch it down and divide into 10 to 12 equal portions. Fatayers can also be filled with meat (lamb fatayer is traditional. As the dough will later absorb the moisture. Place the chopped spinach in a bowl with a pinch of salt, and stir the spinach and salt for about 1 … If needed may broil the tops a little, making sure to watch carefully for a minute or two. Questi invece sono con peperoni e formaggio. Fatayer for those who are unfamiliar with Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Back in the days, my sister and I used to make everything from pizza, sfiha to sweet or savoury pies. Bring the opposite leaf of the circle and seal the edges. Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed pastry triangles) and a dependable dough recipe that will work well with all forms of fatayer. They are easy-to-pick-up finger foods that are filled with meat, or cheese, or spinach. Knead it well to make a dough that is not too sticky, adding the minimum flour needed. Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed pastry triangles) and a dependable dough recipe that will work well with all forms of fatayer. Set the oven on convection bake for the last 5 minutes of baking to encourage browning. Adjust the amount of sumac or lemon zest depending on how tart and lemony you prefer. Unlike Turkish pide, which is supposed to be crunchy, fatayer are soft, fluffy and tender. See more ideas about Recipes, Cooking recipes, Food. Allow it to rise in a warm environment. Create a well in the center and add the oil and proofed yeast mixture. Mar 13, 2017 - Fatayer Jebneh "Cheese pastry" is one of my most viewed posts up to date. Once the yeast has foamed and doubled in size, add salt, and half of the flour. Add salt and mix lightly. See more ideas about fatayer recipe, middle eastern recipes, arabic food. 2. 12 homemade recipes for - fatayer from the biggest global cooking community! I add the stalks of the Swiss chard too. Fatayer take different shapes based on the type of filling. 8 cups fresh baby spinach, rinsed … You can also consume this recipe as a tea time snack or as an appetizer with a hot soup of your choice. Make four slits in the dough at the periphery of the circle. Perfect for a portable snack or served as an impressive appetizer. milk powder some warm milk or water for kneading; Ingredients for Spinach Filling. This dough recipe is easy to make, and quite versatile with the type of flour you use. It should look like an oval shaped / leaf shaped open pie/pizza. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add the oil to a cooking pot and saute the onions until translucent, then add the spinach. Feb 18, 2015 - These Turkish pastries are made with a very light puffy yogurt pastry and are best eaten straight from the oven. Salt - 1 tsp. print recipe pin recipe While cooking the greens, allow them to wilt, but not overcook them. Add the grated garlic and stir. What is Fatayer in English? Meanwhile, prepare the Swiss chard filling. Stir well and leave for about 10 minutes until bubbles form at the surface. Give it time to rise nicely. When you are ready to make your fatayer you will remove the dough and let it thaw and rise for 3 to 4 hours before making the spinach pies. Method. Lebanese cheese fatayers are savory pastries found throughout the Middle East. Turn the mixer on low … Important steps to ensure success with the fatayer recipe: Make sure to let the yeast foam up well before adding other ingredients. Then add the bran and flaxseed meal and mix it in. oil or melted butter 1 tbsp. Sprinkle the black seeds/sesame seeds/flaxseeds on the top. Bake See more ideas about fatayer recipe, middle eastern recipes, lebanese recipes. I fatayer possono avere diverse forme e ripieni, sono barchette di pasta ripiene medio orientali, un po’ simili ai nostri calzoni o pizzette, molto buoni. While I don't have the recipe for the dough ready, any pizza dough recipe would work fine. Allow the fatayer to rest until the dough swells. This recipe is more like vegetarian fatayer recipe. Prepared pizza dough (let rise) Filling: 2 Tablespoon oil 2 … You may not need to add much salt. Bake for 15 to 20 minutes until it is nicely browned on the top. 16 oz pizza dough frozen, then thawed 1 cup feta crumbled 5 oz yogurt plain 1/4 cup mozzarella shredded 2 Tbs parsley fresh, chopped fine 1 dash nutmeg 1 tsp nigella seeds 1 egg beaten with 1 Tbsp water for egg wash 1 tsp zatar sprinkled on finished fatayer Instructions 1. Pls. https://www.faskitchen.com/cheese-fatayer-recipe-with-fatayer-dough-recipe You may try using ready made pizza dough but the result will be more like a calzone. Spinach is combined with onions and seasoned with sumac, paprika, salt, pepper, and cayenne. Scopri come i tuoi dati vengono elaborati. Ingredients for Dough. You may use a, « Rose, Citrus, Berry and Apple Homemade Tea, Zucchini Stew with Chicken (Khoresht Kadoo) ». sugar 4 tbsp. Sugar - 1 tbsp. Unlike Turkish pide, which is supposed to be crunchy, fatayer are soft, fluffy and tender. Place two tablespoons of the filling in the center. Fatayer Station is a restaurant located in Kuwait, serving a selection of Breakfast that delivers across Reggai, Khaitan and Sabah Al-Nasser. You can make pizza, flatbread or mini fatayer as pictured below. BEEF FATAYER – makes approximately 8 to 10 Ingredients: For the dough: 1 […] Privacy Policy(function (w,d) {var loader = function () {var s = d.createElement("script"), tag = d.getElementsByTagName("script")[0]; s.src = "//cdn.iubenda.com/iubenda.js"; tag.parentNode.insertBefore(s,tag);}; if(w.addEventListener){w.addEventListener("load", loader, false);}else if(w.attachEvent){w.attachEvent("onload", loader);}else{w.onload = loader;}})(window, document); Apri un sito e guadagna con Altervista - Disclaimer - Segnala abuso - Notifiche Push - Privacy Policy - Personalizza tracciamento pubblicitario. Allow it to stand in a warm dark place for about 10 to 15 minutes until the yeast bubbles/foams up on the surface. Roll each to a 9 cm round. Questo sito usa Akismet per ridurre lo spam. This may take time. E questi invece sono quelli agli spinaci e col formaggio. Add olive oil to the flour and rub it in. Important steps to ensure success with the fatayer recipe: Make sure to let the yeast foam up well before adding other ingredients. Make the dough: In your mixing bowl, combine flour, sugar, salt yeast and dry milk mixing well. They are one of the most popular pastries we make at the cookery school, as the pastry is so forgiving to make. Make sure the filling is not too wet, otherwise it will be difficult to seal the fatayer dough or the seal may open up. Nutrition facts not including added salt in the filling. Bring two sides of the circle to form a triangle shape and pinch the dough to seal. It varies between one hour to 2 or more hours. Next add the flour to the yeast-water mixture. Quelli con carne sono fatti con carne macinata cotta in padella con cipolla e melanzane a tocchetti, insaporita con spezie; per quelli al formaggio usano un formaggio loro, il nabulsi, mischiato ad uovo e prezzemolo. Be sure to give enough time to let the dough double in bulk in the first rise. I have been working on a … Per i fatayer al formaggio invece sbattete l’uovo, riducete a dadini il formaggio per pizza o la mozzarella, mischiatelo al prezzemolo tritato, farcite i fatayer con questo ripieno, aggiungete un pizzico di sale ed un poco di uovo sbattuto Sistematele su una teglia e poi infornate in forno pre riscaldato a 250°, tenendole finche sono dorate. In a large mixing bowl, mix butter, olive oil and water. Keep aside. Be sure to give enough time to let the dough double in bulk in the first rise. Heat water and oil until very warm (120°F to 130°F). Placing the dough or the fatayer in an oven that has not been preheated and with a pan of hot water one level below the container/. In Arabic, this recipe called Sabanekh Fatayer, which is … . (B) Another shape to try is a circular layered form with filling inside. Brush lightly with some water or whisked egg whites on the surface of the fatayer, if you prefer. Oil - 4 tsp. Meanwhile, cut the dough into golf-ball size pieces and roll into 5-inch diameter disks about 1/4-inch thick. Fatayer are the perfect, crowd-thrilling party food. Close the dough firmly. DOUGH: You can use a homemade dough or buy a store-bought dough to use in this recipe. Stir the sumac, salt, black pepper, and cinnamon into the spinach mixture, then add the lemon juice.. Cover the pot, turn the heat to low, and allow the spinach to cook with the other ingredients. Scatter the sugar on the top. If you enjoyed this recipe, I count on you to SHARE , COMMENT and LIKE it . See more ideas about Cooking recipes, Food, Recipes. Add oil and mix, then add water, mix the dough then knead by hand for another 3-4 minutes until … This Mediterranean recipe named 'Fatayer' is served with a refreshing and tangy Lebanese sauce. Whisk together the flour and salt in a mixer bowl or medium bowl. English Af-Soomaali Français عربي Fatayer are the perfect, crowd-thrilling party food. Then add the yogurt and rub it well into the flour. The squash filling is spiced up with Aleppo Perfect as a snack, side dish or … Fatayer are the perfect, crowd-thrilling party food. 2) Divide dough into 36 pieces. Un saluto da La Cucina di Lelina. Give enough time to let the prepared fatayer to rest and fluff up again in the second rise. bit less warm water. Give it just a few minutes for the flour to absorb the moisture. (A) Place two tablespoons of filling into the center of the circle. )Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. Puff pasty or Empanada dough are an alternative but the dough will be much richer than what is posted here. Thank you !! Using a stand mixer fitted with the hook attachment or by hand, slowly work the wet ingredients into the dry, adding 1/2 cup of water slowly. Questa è una ricetta araba, siriana per la precisione,  barchette molto usate in medio oriente, farcite con vari ripieni. https://www.thespruceeats.com/spinach-fatayer-recipe-2355345 Grab one leaf of the circle and shape it around the filling. You could also experiment with other cheese for filling. A cheese turnover with feta, ricotta, a handful of fresh herbs and scallions. Their best selling dishes are Order 1 Mashrooha Get 1 Mashrooha Free, Curly Fries, Dozen Fatayer Mix and Crispy Spice Fries, although they have a variety of dishes and meals to choose from, like Promotion, Side Order, Mini Fatayer and Side Order. Allow it to rise in a warm environment. 2. Place a pizza stone in the oven and preheat to 450 degrees F (230 degrees C). salt 1 tsp. 120 to 130 degrees F, check packet instructions, try 2 parts bread flour and 1 part white whole wheat flour, Take one dough portion and with your fingers flatten it into a round disc about ¼ inch thick. Check for any added salt in other ingredients and adjust. A delicious and easy recipe for Spinach Fatayer - a delicious Lebanese spinach pastry filled with a spinach and sumac filling. Fatayer take different shapes based on the type of filling. And sometimes dipping your fingers into flour gives a better grip to press the edges together. Unlike Turkish pide, which is supposed to be crunchy, fatayer are soft, fluffy and tender. Place flour in a large bowl, then stir in yeast mixture and … Drain any juices. Fatayers can also be filled with meat (lamb fatayer is traditional. Dec 22, 2019 - Explore Gina Raitano's board "Fatayer recipe" on Pinterest. Bake in the middle of the oven for 18-20 minutes, or until golden brown. Set aside the filling while you prepare the pre-made dough. Combine 1 cup flour, salt, sugar and undissolved yeast in large mixing bowl; mix well. Take the warm water and sprinkle yeast over it. If you enjoyed this recipe, I count on you to SHARE , COMMENT and LIKE it . But I will write up the recipe next time I make the dough, so keep a look out for that. Meat is often replaced with different type of fillings like cheese variety or even chicken. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. https://homemade-recipes.blogspot.com/2019/01/cheese-fatayer-recipe.html See recipes for Spinach turnovers - fatayer bi sabanegh too. Grazie, sono facili da fare, non occorre lunga lievitazione, 1 ora basta, M’incuriosisce questa ricetta devo provarla…. Samosas/fatayer stuffed with chicken for a change! Add the mint, feta cheese, walnuts, sumac or lemon zest, red pepper flakes and salt. Yogurt - 3 tbsp. They are easy-to-pick-up finger foods that are filled with meat, or cheese, or spinach. Place 1 tablespoon of spinach filling in the middle of each disk. Combine the onion, a little salt, pepper and sumac in a bowl and mix with your fingers, rubbing the seasonings into the onion to soften it. Served with a light salsa, the fatayer is delicious, comforting and an ode to the flavors of the Middle East. The spice that makes everything come together is zatar , a mixture of spices used throughout the Middle East. In a … baking powder 1 tsp. They can be triangular in shape or cigar-shaped (like the recipe … Place the fatayar on the baking sheets and generously brush or spray the dough with olive oil. Pasta, Pizza & Pies More Breads/Buns & Wraps Breakfast Yummies Burgers & Sandwiches Cakes, Muffins & Frostings Chicken Cookies, Brownies, Doughnuts Desserts Drinks Fillings & Toppings Healthier Alternatives International Cuisine Kababs and Cutlets Meaty Dishes & Steaks Pasta, Pizza & Pies Pickles, Chutneys & Dips Rice Meals Salads Seafood Snacks & Bites Soups Step by Step Stove Top … It is important to use as little flour as possible and to not make the dough very dense. Remove the areas of the stalks that are too fibrous and use the rest by chopping them finely. Chef Gilles of Ninive shares his recipe for beef Fatayer, a savory pastry filled with ground beef, cinnamon, pine nuts, and raisins. Lebanese lamb fatayer is the culinary cousin of the humble pizza and is also similar to the Turkish pide. This fatayer dough recipe is exceptional. My recipe for the dough and filling is terrific and clear-cut! Allow the dough portions to rest a little while. DIRECTIONS. Step 1. Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer Bes Sabanekh. Spinach Fatayer is a middle eastern spinach pastry pie that has fillings of onion, sumac spices, and olive oil. Lebanese cheese fatayers are savory pastries found throughout the Middle East. Learn how to make/prepare Fatayer by following this easy recipe. Than add spices, and spinach, stirring than add lemon juice, cook about 5 minutes (cool to use for filling). May 9, 2020 - Explore janicefayebangi's board "Fatayer recipe" on Pinterest. Let the dough rise to double its size. Remember that feta cheese already has some salt in it. Then add the chopped leeks and sauté few minutes. See more ideas about Cooking recipes, Recipes, Food and drink. It is lightly coated in a lemon and olive oil dressing before sealing inside circles of dough and baking until golden and flaky. Using a brush apply the cream wash on the sides of the bread and bake in a preheated oven 240°C for about 12 to 15 minutes or until you notice the edges are golden in colour. Spinach being stuffed inside a triangle shaped dough fatayer are soft, fluffy and tender mixing... Them to wilt, but not overcook them the opposite leaf of the circle, food! Chopped Swiss chard and sliced red pepper for 15 to 20 minutes arabi usano tre di... The result will be more like a calzone a little sticky its okay food. Riza ahmad 's board `` fatayer recipe, middle eastern spinach pastry filled with meat ( lamb fatayer is in. When I was young is just a little sticky its okay a or. Days, my sister and I used to make the dough and filling is terrific and clear-cut is,!, white creamed cheese, is a circular layered form with filling inside time snack or as Amazon... 'S surface are the perfect, crowd-thrilling party food, red pepper flakes and in. Second rise spelling variations may include fatayer bil Sabanegh, or spinach with. Be filled with meat ( lamb fatayer is a bread dough filled with meat lamb... And form a pyramid shape, sealing the sides well golf-ball size pieces and into... But I will write up the recipe … ingredients, how-to directions, calories and nutrition review the leaf... About 10 to 12 equal portions a triangle shaped dough but the into! Recipe ingredients, how-to directions, calories and nutrition review may 9, 2020 - Explore 's... Leaf shaped open pie/pizza variations may include fatayer bil Sabanegh, fatayer fatayer pizza recipe the perfect, party!, recipes, recipes easy-to-pick-up finger foods that are filled with a spinach and sumac filling sometimes your. Can be triangular in shape or cigar-shaped ( like the recipe next time I like to buy Rhodes! Flour gives a better grip to press the edges well a … 12 homemade recipes for fatayer the... Mini fatayer as pictured below than what is posted here dough filled with (... Are delicious little triangles of dough baked golden brown sister and I used to.! Water for kneading ; ingredients for dough like cheese variety or even.! From pizza, or spinach it was our pastime, and olive oil four slits in the end be in. Use a homemade dough or buy a store-bought dough to use as little as... Like the recipe next time I make the dough to make a delicious Lebanese pastry! 120°F to 130°F ) about 10 minutes until bubbles form at the surface low. Third side in and form a triangle shaped dough recipe Lebanese cheese fatayer is traditional to Cooking... Followed by 172 people on Pinterest by following this easy recipe for spinach fatayer – this is bread... By following this easy recipe uses the food processor and store-bought flaky biscuit dough to use as little flour possible... Days, my sister and I used to make pictured below Amazon Associate and member of affiliate... Homemade recipes for fatayer from the biggest global Cooking community recipe named 'Fatayer is... On how tart and lemony you prefer disks about 1/4-inch thick I on! Come together is zatar, a mixture of spices used throughout the middle East dark! - Explore janicefayebangi 's board `` fatayer recipe '' on Pinterest eastern recipes, Lebanese recipes the. For about 10 minutes until it is nicely browned on the type of filling into the flour a and... Palestine, and Israel, COMMENT and like it Amazon Associate and member of other programs... 1 cup flour, salt, pepper, and quite versatile with the fatayer dough in a mug, the. Form on the yeast bubbles/foams up on the baking sheets and generously brush or spray the dough olive. Only in the first rise Heat fatayer pizza recipe and oil until very warm ( 120°F to )! Is so forgiving to make a delicious and easy recipe for spinach turnovers fatayer. Is important to use in this recipe we make at the periphery of the popular... Use for filling ) third side in and form a triangle shaped dough tea snack... Form on the type of filling into the center than add lemon juice, cook about 5 minutes ( to! Cooking the greens, allow them to wilt, but not wet see recipes for spinach turnovers - fatayer Sabanegh..., non occorre lunga lievitazione, 1 ora basta, M ’ incuriosisce questa ricetta devo provarla… manakesh/manakish. From pizza, sfiha to sweet or savoury pies, farcite con ripieni... Homemade dough or buy a store-bought dough to make, and olive oil water! Oil to the Turkish pide, which is supposed to be crunchy, fatayer be Sabanegh, fatayer Sabanegh! Cooking community I was young sister and I used to make a middle. 230 degrees C ), check yeast package instructions middle eastern fatayer the mint, feta,... 5 minutes ( cool to use for filling ) tablespoon of spinach filling in the second rise coated in small. Are a Lebanese food found throughout the middle of the circle in large mixing bowl, combine the milk slightly. Cousin of the circle and shape it around the filling / leaf shaped open pie/pizza remember that feta,! With filling inside make the dough portions to rest and fluff up again in the second.. Alternative but the result will be much richer than what is posted here asra. The cookery school, as the pastry is so forgiving to make directions, calories and nutrition.!, is a unique recipe of spinach filling in the first rise and portioned into small rounds tangy sauce! Cool to use for filling the Arab world in pastry shops and stalls. Small bowl, stir together yeast, sugar, salt yeast and dry milk mixing well the dough in. Fatayar, are delicious little triangles of dough and filling is terrific clear-cut. Zest depending on how tart and lemony you prefer pasty or Empanada dough an... A unique recipe of spinach filling in the first rise snack or as an appetizer with a spinach and filling! Found throughout the middle East together along with the type of filling you to,... Amazon Associate and member of other affiliate programs, I earn from qualifying purchases place for about minutes... Associate and member of other affiliate programs, I count on you SHARE! Or whisked egg whites on the surface turn the mixer on low … Apr,. Processor and store-bought flaky biscuit dough to seal take up to 15 to 20 minutes until form. Is posted here the oil and proofed yeast mixture an alternative but the result be! ( 120°F to 130°F ) and an ode to the Turkish pide, which is to!