Press mixture evenly across the bottom of a 9-inch pie plate and all the way up the sides of the pan; pack tightly so crust is even and compacted. A rich buttery crust that's perfect for just about any sort of filling. Once the cookie crumbs, butter and sugar are mixed, press into a pie pan or springform pan. I've been making this recipe since 2014. No, the crumbs don’t come out as evenly-sized, but it’s an excuse to break out my pretty Pioneer Woman rolling pin—and one less bowl to wash. Next up, the food processor. Bake in a 350° oven for 6-8 minutes or until crisp. Use salted butter here. I cut back on the butter because others said it was greasy but other than that I followed the recipe. Chocolate Chip Cookie Pie . In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended. One batch of this recipe will give you a sugar cookie crust for the base, plus delicious sugar cookies for the top. Add about 1/2 teaspoon of cinnamon or … Nutrient information is not available for all ingredients. So, what kind of cookies are good for making cookie crusts? Add a few tablespoons of finely chopped pecans or walnuts to the cookie crumbs. Allrecipes is part of the Meredith Food Group. Learn how to make this classic winter warmer with recipes from around the world. Press into an ungreased pie or springform pan. Every item on this page was chosen by The Pioneer Woman team. Classic Cherry Pie. It really balances all of the sweetness and makes the crust extra delicious. Chocolate wafers can be a bit elusive. Oh, the possibilities. This worked out well and was easy to make. My daughter had a blast crushing the cookies (enclosed in a heavy duty zip lock bag) with a rolling pin. Coconut Macadamia Key Lime Pie. In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended. It was wonderfully crispy and the nuts added a crunch. I don't think I'll use this again. Bake in the preheated oven for 7 minutes. I like to press some of the crumbs up the side of the pan, but that’s totally up to you. Let cool completely before filling. On that note, if you’re using leftover graham cracker crumbs, taste them first. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Make sure you make the crumbs fine enough.:&). You can also use a rolling pin instead. I added some chopped macadamia nuts (I got this from a favorite restaurants banana pie) and omited the cinnamon. To make the dough for the sugar cookie pie crust, sugar and butter are creamed together until light and fluffy. Your daily values may be higher or lower depending on your calorie needs. Stir the ingredients together. There are far more answers to that question that I have space here to write. ; Sugar – Use basic white granulated sugar in this sugar cookie crust recipe. Add comma separated list of ingredients to exclude from recipe. Sugar Cookie Crust Ingredients. A cookie crumb crust is one of my favorite things to make. Add comma separated list of ingredients to include in recipe. Let us know if you try this recipe … Try these Delicious Pie Recipes! Depending on what's available in your area, you may substitute tea biscuits, butter cookies, or digestive biscuits for the vanilla wafers. Low-maintenance and easy to love. Preheat oven to 350. With one change I do not add the cinnamon. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium-low speed until smooth, 2 to 3 minutes. This is probably because they’re so easy, they’re practically foolproof. This Sugar Cookie Pie Crust will make your pies look and taste amazing! Not sure if that was normal or if it was just the filling I used. I have found that I do not particularly likes spies in pie crust(as in graham cracker crust). You may be able to find more information about this and similar content at piano.io, Learn How to Make a Traditional Yule Log Cake, The Best Christmas Cookie Recipes to Try This Year, Delicious Pie Recipes for Your Holiday Dinner, All of Your Christmas Desserts Need Hard Sauce, Marshmallow Pops Couldn't Be Easier to Make, Brandy Snaps Will Earn You a Ton of Compliments, Treat Your Family to These Christmas Desserts, 25 Creative Ways to Decorate Christmas Cookies, Salted Butter, Melted (8 Tablespoons For A Graham Cracker Crust). Press into a 9 inch pie plate. Crumb crusts can be made using just about any crunchy cookie. It compliments my oatmeal pie. Have a shallow 9-inch pie plate ready. Cool. This is a tasty and easy crust. Cookie crust is the sweetest tart-shell dough of all, and is flavored with vanilla. My one tip for you here is that if you have crumbs left over, put them in a resealable bag, and then back in your pantry. I love using a measuring cup to press in the crumbs. Once the egg and vanilla are well incorporated, add in flour and baking powder. This is a basic dough for using cookie cutters. Thanks for sharing Nona. A good easy crumb crust. I make this one all the time. I wanted a homemade cookie crust … I really like this crust! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. (See recipe for details.). This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. The short answer is pretty much any crunchy cookie will work. For a no-bake pie: chill the crust about 30 minutes before filling, then fill/chill as … Stir together all ingredients; firmly press crumb mixture on bottom, up sides, and onto lip of a lightly greased 9-inch pieplate. However I do think there's a bit too much butter in this recipe... it made the crust a little greasy and when it cooled it was kind of hard like candy. Skill Level: Beginner . Well it WAS easy but the taste really took over the whole tart. I mean, heaven! Learn how to make shortbread crust with this easy recipe! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This discovery made me happy: no more scraping! When you come across a crust recipe using “chocolate wafer cookies,” you can use Oreos or actual chocolate wafer cookies. No gift befits the food-obsessed people in your life like a cookbook. It’s the BEST combination of just a few ingredients: sweet and spicy Speculoos cookies (used to make the iconic cookie … Sometimes my grocery store stocks them by the ice cream cones, sometimes they’re with the cookies, and … From Bridget Edwards of Bake at 350. Information is not currently available for this nutrient. Process the cookies, then measure. Once you have your crumbs, you’ll need butter and a little sugar. The butter should be softened before you make the dough. Pour the mixture into your pie pan or springform pan (I like to grease mine to … Preparation. vanilla wafers, finely chopped walnuts, chopped almonds, cream … Shorbread crust, like shortbread cookies, is a buttery, crumbly, and slightly sweet crust used for pies, tarts, and cookie … Crumble the cookies into the work bowl of a food processor and process until finely ground. Made this with key lime pie VII for a simple delicious desert. Crush the cookies, then measure. Eggs – Binds the … Amount is based on available nutrient data. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Butter – Salted or unsalted butter, whatever you have on hand.If you use salted butter, simply decrease the amount of salt added. The site may earn a commission on some products. Thanks for the recipe. The cinnamon was not good because I used it with chocolate pie filling. For years, when I made Oreo cookie crusts, I scraped out the creme filling. Grahams go stale pretty quickly. You saved Butter Cookie Crust to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When you come across a crust recipe using “chocolate wafer cookies,” you can use Oreos or actual chocolate wafer cookies. We used our shortbread cookie pie crust with our chocolate chip cookie pie and it was SO good! At this point, the crust is ready for filling! I used it for key lime pie and I will NEVER use graham cracker crust again! Try Oreos, vanilla wafers, sho… 261 calories; protein 1.5g; carbohydrates 30.4g; fat 15.2g; cholesterol 22.9mg; sodium 164.6mg. Process cookies into crumbs in a food prcessor or crush in a heavy plastic bag with a rolling pin. 1 ½ cups finely crumbled vanilla wafers. Egg Custard Pie. This speculoos cookie crust is the perfect way to add a little spice to your pies and no bake desserts. You may be able to find more information about this and similar content on their web site. Roll the dough to about a quarter of an inch, cut them out and bake them at 375 for 12-15 minutes. Bake at 350° for 10 to 12 minutes or … Let cool completely before filling. Throw your cookies (don’t toss your cookies; that’s a whole different scenario) in a resealable gallon-size baggie and start crushing them with a rolling pin. Yummy! I will DEFINITELY make this again but I'm going to try it with less butter to see what happens. 3. This is the method I most commonly use. DIRECTIONS. Note: Graham cracker crumbs soak up a lot more butter than other cookie crumbs, so you’ll use more butter for grahams. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition A cookie crumb crust is as easy to make as cookie dough. You may substitute chocolate cookie crumbs for a chocolate crust. Chocolate wafers can be a bit elusive. Replace the vanilla wafer crumbs with chocolate cookie crumbs, ground animal crackers, or shortbread cookie crumbs. For the crust, heat oven to 350 degrees. Press into a 9 inch pie plate. In the magazine this recipe was featured with a bunch of different ways to use sugar cookie dough and one of the ways was cookie … Also mine turned out a little wet after the filling sat in the pie shell for 2 days. Scrape the sides of the bowl and then add in an egg white and some vanilla. Look at those layers! The easy cookie crust is the best part. This crust is SO good! Put cream cheese in the bowl of an electric mixer fitted with the … The easiest thing to do is buy graham cracker crumbs. Not necessary! Really, how can you go wrong combining cookie crumbs and butter? Warm, spicy crust seeks peppy, tangy curd for meaningful conversation, foodie adventures, and romantic oven snuggles. Graham crackers are the most commonly used cookies for cookie crusts, but so many others work wonderfully, too. A nice change from graham cracker crust. Of course, if you scrape out the filling for a midday snack, I’ll never tell. I wanted an easy crust for my kids to use with an almond pear tart. Preheat oven to 375 degrees F (190 degrees C). I thought the crust was too sweet and too hard and the cinnamon was quite strong. Shortbread crust, also known as s ablé breton crust, is a buttery pastry used as the crust for pies, tarts, and cookie bars. Cookie Crust Deep-Dish Apple Pie One of my favorite make-and-take desserts, this deep-dish pie is based on an old Hungarian recipe that's popular in this part of Ohio. It held together nicely for my French Silk pie. Info. Cream them together for about 3 minutes. this link is to an external site that may or may not meet accessibility guidelines. Preheat the oven to 350°F (175°C). Congrats! This makes crumb-making a breeze, especially when making a crust using Oreos. It's perfect for cheesecakes. Replace the vanilla wafer crumbs with gingersnap crumbs for a gingersnap crust. You can customize the flavor, too! Sometimes my grocery store stocks them by the ice cream cones, sometimes they’re with the cookies, and sometimes they’re nowhere to be found at all. But sadly, no more eating the filling either. I actually used gluten free Scharr Shortbread cookies for a great celiac friendly pie crust, Love this crust.I have never been a big fan of graham crackers so this crust is the perfect alternative. Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly … I start by whacking the bag with the rolling pin a few times, then rolling the pin back and forth, flipping the bag over every so often until I have small crumbs. Add melted butter and mix until combined. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Percent Daily Values are based on a 2,000 calorie diet. Crumb crusts for made with any crunchy cookies. Pin it for Later » Shortbread Crust Overview. Step … I used it for banana cream pie and it was wonderful. 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