In a greased glass pan, place the chopped rhubarb. Every year rhubarb is in season ... 1 Cup Sugar 1 (3 oz) package strawberry gelatin 1 (15.25 oz) package yellow cake mix 1/2 sick butter 1 Cup water Steps. 1 (3 ounce package) strawberry jell-o 1 package yellow cake mix 1 cup water 1/4 cup butter, melted. 1 cup white sugar. A gorgeous spring time dessert with tons of rhubarb and a hint of strawberry! Liquid or spray oil 4 to 5 cups of raw rhubarb, cubed 1 cup of granulated sugar 3 ounce package of strawberry-flavored jello 1 yellow or white box cake mix that makes a two-layer cake 1 ¼ cup … Sprinkle the sugar over the rhubarb, followed by the Jell-O, and finally the cake … Grandma's Strawberry Rhubarb Dump Cake 4 C rhubarb 1 C sugar 3 T corn strach 1 box (4 servings) Strawberry Jello 1 small can crushed pineapple 1 box dry yellow cake mix 1/2 C butter 1/2 C coconut Combine rhubarb, sugar and cornstarch in a pan and heat until warm; stirring frequently as rhubarb cooks and becomes thick. ... ice cream, if desired. Rhubarb Dump Cake Recipe from Hot Eats and Cool Reads The first thing you have to do is prep the strawberries and rhubarb. 1 cup water. Ingredients. Spread the rhubarb evenly in the bottom of the baking dish. 1 pound rhubarb, cut into 1/4 inch pieces (between 3 and 4 cups) 1 cup white sugar 1 (3 ounce package) strawberry jell-o 1 package yellow cake mix 1 cup water 1/4 cup butter, melted. Spread the rhubarb evenly in the bottom of the baking dish.. .Sprinkle the sugar over the rhubarb, followed by the jell-o, and finally the cake mix…Pour the water and melted butter over the top. strawberry Jello 1 white or yellow cake mix 1 cube butter, melted 2 1/2 c. water. Bake at 350 degrees for 45 minutes. And an even bigger fan of strawberries and rhubarb together! 1/4 cup of strawberry jello powder. 1/4 cup butter, melted . Pour butter and water over all. Preheat your oven to 350 F. I then added in the frozen fruit, in this case, rhubarb. Rhubarb Dump Cake. Strawberry Rhubarb Dump Cake Misty Bass Fort Dodge, Iowa. Spread the rhubarb evenly in the bottom of the baking dish. 6 T. melted butter. 1 package yellow cake mix. DO NOT MIX OR STIR. Spread the rhubarb evenly in the bottom of the baking dish. Top with yellow cake mix ( or white cake mix ), then melted butter, then cold water. Camp Fire Recipe: Strawberry and Rhubarb Dump Cake. Sprinkle strawberry jello (or any red jello) over the rhubarb, then top with granulated sugar. 1 package yellow cake mix. 1/4 cup butter, melted. pkg. But it is also the most crucial. 1 cup water. 1 (3 ounce package) strawberry jell-o 1 package yellow cake mix 1 cup water 1/4 cup butter, melted. Grease a 9×13 inch baking dish. Spread the rhubarb evenly in the bottom of the baking dish. The strawberry jello in this cake is mixed together with chopped fresh rhubarb, and lends a light strawberry flavour to the rhubarb layer. CLICK NEXT PAGE BELOW TO … RHUBARB DUMP CAKE : 4 c. rhubarb 1 c. sugar 1 (3 oz.) Ingredients:1 pound rhubarb, cut into 1/4 inch pieces (between 3 and 4 cups)1 cup white sugar1 (3 ounce package) strawberry jell-o1 package yellow cake mix1 cup water1/4 cup butter, melted Directions:Preheat oven to 350 degrees. 1/4 cup butter melted. 1 (3-ounce package) strawberry Jell-O. Spread the rhubarb evenly in the bottom of the baking dish. We picked up this recipe from a family member. Instructions: Preheat oven to 350 degrees. This is the part that takes the longest of the entire recipe. Spread the rhubarb evenly in the bottom of the baking dish. It's magic! So easy to make and everyone loves it! 1 pound rhubarb, cut into 1/4 inch pieces; 1 cup white sugar; 1 (3-ounce package) strawberry Jell-O; 1 package yellow cake mix; 1 cup water; 1/4 cup butter, melted Preheat oven to 350 degrees. Grease a 9×13 inch baking dish. Cake mix and jello are both genius ingredients in this dump cake, because they add great flavor and amazing texture while saving you a ton of time. Instructions: Preheat oven to 350 degrees. (Cut into 1/4 inch pieces) 1 cup sugar. Grease a 9×13 inch baking dish. Spread the rhubarb evenly in the bottom of the baking dish. RHUBARB DUMP CAKE Ingredients: 1 pound rhubarb, cut into 1/4 inch pieces (between 3 and 4 cups) 1 cup white sugar 1 (3 ounce package) strawberry jell-o 1 package yellow cake mix 1 cup water 1/4 cup butter, melted Instructions: Preheat oven to 350 degrees. Bake for about an hour, until the fruit is bubbling. 1 (3 ounce package) strawberry jell-o 1 package yellow cake mix 1 cup water 1/4 cup butter, melted. This Strawberry Rhubarb Dump Cake recipe original published May 31, 2013, but has been updated and relaunched for your convenience. Cut rhubarb, place in bottom of 9x13 inch cake pan. 1 box of white cake mix. Also, note that even though this recipe calls for frozen strawberries and rhubarb, it also has instructions for … Preheat oven to 350 *F. Spay a 9X13 cake with noon stuck spray. Easy Strawberry Rhubarb Dump Cake. In a small bowl stir together … Then this rhubarb layer is spread over a white cake base… And topped with a cinnamon brown sugar mix… Rhubarb Dump Cake Recipe : Ingredients: 1 pound rhubarb, cut into 1/4 inch pieces. For the Strawberry Rhubarb Dump Cake recipe, all you need is 2 cups Strawberries, 1 cup Sugar, 1 cup Rhubarb, 1/2 cup Fruit Juice, 1 tsp Vanilla, 2 tsp Corn Starch, 1/2 tsp Salt Sprinkle with 1 cup of sugar and 1 package of strawberry jello. Grease a 9×13 inch baking dish. To make a rhubarb dump cake all I did was spray a 9×13″ pan with cooking spray. Step 3 Stir cake mix, water and butter with fork just until cake mix is moistened. Sprinkle evenly with sugar and cornstarch. Instructions: Preheat oven to 350° F. Grease a 9×13 inch baking dish. Strawberry Rhubarb Dump Cake. HOW TO MAKE THIS CAKE : Preheat oven to 350° F. Grease a 9×13 inch baking dish. Directions: Preheat your oven to 350° Spread chopped rhubarb in bottom of a 9X13 baking dish. Heat oven to 350 degrees F. Grease a 9 x 13-inch baking dish. Mix together sugar and Jell-O powder and then sprinkle over top of the rhubarb. 1 cup of hot water. I sprinkled the sugar over the rhubarb and then followed that with the dry cake … We are talking as simple as it gets in making the rhubarb dump cake. Layer in 9x13 inch pan in order given. Do not stir. Sprinkle the entire box of white cake mix over top of the sugar mixture. 1 4 oz package of Strawberry Jello (I used sugar-free) 1 package yellow cake mix. Spread the rhubarb evenly in the bottom of the baking dish. Bake for 45 miiins or until the rhubarb iiis tender. Grease a 9×13 inch baking dish. Sprinkle the sugar over the rhubarb, followed by the jell-o, and finally the cake mix. Directions. Place rhubarb in 13x9-inch baking dish sprayed with cooking spray; sprinkle with sugar and dry jelly powder. 1 cup water. Instructions: Preheat oven to 350 degrees. Grease a 9x13 inch baking dish. Spread the rhubarb evenly in the bottom of the baking dish. 1 (3-ounce package) strawberry Jell-O. Rhubarb can be hard to find depending on the time of year so feel free to use frozen, just make sure to thaw and drain off the majority of the liquid before you place it in the baking dish. Sprinkle 1 cup sugar and 1 1/2 packages strawberry Jello over rhubarb.Prepare cake mix as directed and pour over. Sprinkle the sugar over the rhubarb, followed by the jell-o, and finally the cake … Sprinkle the sugar over the rhubarb, followed by the jell-o, and finally the cake … 4 cups rhubarb – don’t skimp! "Dump" the strawberries and rhubarb into a 9inch skillet, pie dish or a square baking dish. Sprinkle the sugar over the rhubarb, followed by the Jell-o, and finally the cake … 1 (3 ounce) box strawberry Jell-O; 1 box yellow cake mix; 1 cup water; 1/4 cup butter, melted; Instructions. 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